"This course builds and maintains the critical skills and understanding necessary to be a dynamic and successful member of today’s rapidly growing service economy."
From Skills Commons
"Culinary customer service and resiliency training prepares students to identify, address, and respond to demands of working in the culinary arts field including customer service and emergency situations."
From Skills Commons
This course focuses on the principles and practices of fermentation through hands-on food and beverage production of a variety of fermented foods. From Skills Commons
"The National Health and Nutrition Examination Survey (NHANES) is a program of studies designed to assess the health and nutritional status of adults and children in the United States."
